Bring a moment of Kyoto into your home 🍵🏯

This special matcha is made exclusively from 100% tencha (碾茶) carefully cultivated in the Yamashiro region of Kyoto.

It features a delicate aroma and a rich, well-rounded umami flavor. Perfect not only as a daily treat for yourself, but also for welcoming and serving guests. Enjoy an authentic taste of Japan in a simple and accessible way ✨

💡 How to prepare delicious matcha

1. Add 2 teaspoons of matcha (or 1 lightly heaped teaspoon) into a tea bowl
2. Pour hot water until the bowl is about 1/4 full
(Around 80°C is ideal to bring out the aroma 🌡️)
3. Whisk briskly back and forth with a bamboo whisk (chasen) until frothy
*If you don’t have a whisk, a spoon can be used instead 🥄*

A cup of matcha at home brings a small sense of luxury and a quiet moment of Japanese serenity into everyday life 🍃