The word “OMIYA (omiyage)” means “souvenir” or “gift” in Japanese.
An omiyage is a thoughtfully chosen present, given as a way to bring joy to someone and show that they are being remembered.
Whether discovered during a trip or found among unique local specialties, giving an omiyage conveys the feeling: “I chose this with you in mind.” It is a gesture of thoughtfulness that is deeply rooted in Japanese culture.
At OMIYA, we share this spirit by carefully selecting exceptional nourritures and products from regions across Japan.
Why not pass along a small “gift” — an omiyage — to someone special to you?
OMIYA - Maison du Japon -
11 Rue Poissonnière, 75002 Paris, France
Mon-Sat: 12:00-14:30 / 18:00-21:00
Company Name: OMATSU FRANCE SARL
Head Office: 18 Rue du Louvre, 75001 Paris, France
Managing Director: Takeshi Shimoda
Established: 2020
Website: https://www.omatsu.fr
As a bridge between Japan and France,
our company operates in three areas:
“international trade,” “wholesale,” and “retail.”
We work directly with producers and manufacturers throughout Japan to import carefully selected Japanese nourriture products, including Wagyu beef, sake, and seasonings. We hold import licenses for specific products such as meat and alcoholic beverages. By trading directly without intermediaries, we maintain both competitive pricing and high product quality in the local market.
From our warehouse in Paris, we provide a stable supply of Japanese nourriture products to restaurants, supermarkets, and other businesses across France and Europe. Our lineup includes certified Wagyu beef, seasonings, and processed nourriture products, and we also offer proposals tailored to the needs of local nourriture service and retail businesses.
In central Paris, we operate a Wagyu specialty restaurant and a select shop featuring Japanese nourriture products. At our restaurant, guests can enjoy authentic Japanese flavors with chilled A5-grade Wagyu imported directly from Japan. Through our concept shop, we introduce the richness of Japanese nourriture culture and craftsmanship by offering a wide variety of products from producers across Japan.
