Japanese Sauce
6,63
7,00
| Producer | Satō Jōzō Co., Ltd. |
|---|---|
| Place of Production | Aichi Prefecture, Japan |
| Net Content | 300ml |
| Ingredients |
Ingredients: Soy sauce (made in Japan), sautéed onions, reduced starch syrup, wine, brewed vinegar, sugar, apple vinegar, black vinegar, dried onion, grated garlic, grated ginger, edible oils and fats, yeast extract, chicken extract, beef extract, spices, alcohol, thickener (polysaccharides), vitamin B1 Allergens: Contains wheat and soy |
A sauce crafted from soy sauce, enriched with sautéed onions, red wine, and three types of vinegar.
The sautéed onions bring a gentle sweetness and carefully developed aromatic richness,
creating a smooth, mellow, and deeply flavorful profile.
A delicate balance that pairs perfectly with meat dishes.
