A matcha made from 100% tencha, carefully cultivated in the Yamashiro region of Kyoto

This matcha is distinguished by its rich aroma and depth, reflecting the character of a region renowned for its traditional craftsmanship.
Perfect for a quiet moment alone or for entertaining guests, it invites you to experience the full authenticity of Kyoto tea.

【How to prepare a delicious matcha 🍵】

① Add 2 scoops of matcha (about 1 teaspoon) into a bowl
② Pour in hot water until the bowl is about one-quarter full
(water at around 80°C brings out the best aromas 🌡️)
③ Whisk briskly with a chasen until a fine foam forms
(if unavailable, a spoon can also be used 🥄)