A sake inspired by champagne

Born from this idea, this sparkling sake was created.
With no added sugar, no acidifiers, and no distilled alcohol—only rice and koji.
A return to the very essence of sake, dedicated to expressing the beauty of its bubbles.

Delicate, elegant effervescence is paired with the rich texture unique to sake.
It offers a refreshing sensation while preserving true depth of flavor.

Versatile at the table, it pairs especially well with fried or richly flavored dishes.
From aperitif to meal, it presents a new way to experience sake.