Japanese sake is more than just an alcoholic beverage.
It is a form of artistry shaped by Japan’s climate, culture, long history, and the refined skills of its brewers.
In this series, we explore the essence and depth of sake through four distinct episodes.
Episode 1 | The Appeal of Sake
This episode introduces the history and varieties of sake, along with how differences in rice and fermentation create unique aromas and flavors, presented in an easy-to-understand visual format.
Episode 2 | A Drop Born from Nature
Set at Tsuchida Sake Brewery in Gunma Prefecture, this episode highlights traditional kimoto brewing methods that embrace the power of nature, as well as the brewery’s commitment to deep underground spring water filtered over many years.
Episode 3 | Tradition Within Kimoto Brewing
From washing and steaming rice to koji production and yeast starter preparation, this episode offers a close look at the craftsmanship and hands-on techniques of the brewers.
Episode 4 | A Cup That Connects the World
This episode explores sake pairings with cuisine and introduces ways to enjoy it beyond traditional Japanese food. Unexpected combinations reveal new dimensions of flavor.
We invite you to explore the profound world of Japanese sake.
