The signature cuvée of Tsuchida Brewery

Shin Tsuchida is a fully natural sake, crafted using the traditional kimoto method,
embodying the very essence of Tsuchida Brewery.
A sake with nothing added—only rice, water, and kōji.

No added alcohol, no sugar, no acidifiers, and no processing aids—
not even those not required to be listed on the label.
No yeast is added either.

Fermentation is entrusted to the native yeasts and lactic acid bacteria naturally present in the kura.
Invisible microorganisms that, over time, quietly shape the character of this sake.

Human intervention is kept to a minimum, simply guiding the process.
A sake born from complete trust in the forces of nature—
the true signature of Tsuchida Brewery.